I’d like to take the opportunity to layout the design of our property and explain a little about what we have done and where we are going with this project. My partner and I live on a typical, quarter acre lot, about ten miles from downtown Miami, Florida. We share this space with one cat, one dog, and a small flock of Indian Runner ducks. When started, the property consisted of a single family home, driveway access, a 12,000 gallon swimming pool, a pool deck, a six foot privacy fence and not much else other than a few large trees.
My vision for the property was for it to operate as a living machine, providing for much of our needs and producing most of it’s own inputs. It needed to except and recycle, most if not all, waste and provide a sanctuary to local flora and fauna.
It is our hope to become as food self-reliant as possible while decreasing our waste and carbon footprint. A break down of our food self-sufficiency aspirations are as follows:
75%-85% of our vegetable and staple needs met
50 % of our fruit needs met
100% medicinal herbs
40% of our non-vegetable protein needs met. This would be derived from mushrooms, duck eggs and aquaculture production.
Maximum diversity in the garden is a must. Emergency food and water (and hopefully power someday), should be maintained in the event of a hurricane or other disaster. As well as providing for our needs, the site should be a good example of urban permaculture and demonstrate what can be accomplished on an average urban/ suburban block of land.
The garden is laid out using a system of zones and sectors. Zone one being the most intensive to zone five basically being an untended forest or otherwise, wild area.
The design layout:
Starting with zone zero ( the house), we exit our back kitchen door onto the pool deck where we have located our zone one kitchen garden. This consists of sixty-five grow bags on top of pallets and builder blocks, out of duck reach. We have arranged them in a keyhole configuration for easy access. Another twenty bags make up a melon tunnel between the pond and shade house. The kitchen garden produces most of the things we use daily like, salad greens and culinary herbs. Directly beside the kitchen door is a 500-gallon rain water collection tank which supplies most of our drinking water.
Directly behind the kitchen garden, to the north, is a 12,000-gallon swimming pool converted to an aquaculture fish pond. Here we raise edible fish and aquatic plants. Duck manure fertilizes zooplankton and algae which in turn feed the fish, so our only input here is the pump electricity. A custom designed reed bed system filters and aerates the pond water. Read more about the pond conversion here.
There is a duck house behind the pond on the edge of zone one and two. This is a deep litter system that houses a small flock of Indian Runner ducks. Directly beside the coop is a duck yard and “duckuzzi”, which we use to fertigate part of the food forest along the north border.
Also, in zone one, to the east of the pond, is a three hundred and fifty square foot shade house. Here we raise our seedlings and house our bath tub worm bins. The north east corner of the property is devoted to compost. Here we mostly make and turn Berkeley compost piles. Beside the compost area is a banana circle which excepts any bulky material we cannot easily compost. We hope to be adding a dry compost toilet to this area very soon.
Heading clockwise from the compost area, we pass a bamboo hedge which we use for crafts and trellis building. The bamboo hedge also functions as a wind break as this is our storm wind sector. Next we pass a work shop/ storage shed with a 275-gallon rainwater collection tank. Continuing along the east side of the house is the zone two trellis container garden. This consists of about one hundred grow bags with a bamboo A-frame trellis. This is our main crop garden producing: beans, tomato, and cucumber in the dry season and beans and Asian gourds in the wet season. Here there is another 275-gallon rainwater collection tote.
Finally, as you exit the backyard, there is a small plant nursery where tree seedling are propagated.
The backyard centers around the pond. Zone one is intensely managed and all the elements; pond, kitchen garden, shade house, duck house and compost area are positioned so that there is a constant and harmonious interaction between elements. Waste from the kitchen is cycled through the compost, worm bins and ducks and returned to the garden. Vegetable starts are coming from the shade house, grown on compost, on a weekly basis. We harvest, and the feedback loop continues. Read more about how we cycle nutrient through the garden here.
In part two of this article I will be explaining the rest of the garden including the food forest, micro mango orchard, and the zone two perennial container garden. Until next time.
I would love to sit here and tell you about my wonderful zero waste household and about how transitioning to a totally closed loop lifestyle was really fast and effortless. But the fact of the matter is that simple isn’t true. I’m making this distinction right up front because I want you all to realize that transitioning to a waste free lifestyle is a process.
That being said, we have substantially cut down the amount of waste that we produce, or rather that we allow to leave our property I should say. You see everything produces waste. The question is rather can that waste be put to productive use? If the answer to that question is no, that thing must be eliminated. Just to be up front we still do produce some single use plastic waste. But these are wastes products we are trying to gradually eliminate as we find alternatives or go without. It is possible to eliminate these things but the point of this article is less about how we cut down on our waste but rather how we channel most of our waste into what I call “productive streams”.
First off let’s define one thing so that we know exactly what it is we are dealing with. Anything in surplus not put to productive use, no matter how benign, becomes a pollutant. Often this occurs in the form of misplaced energy. Let’s take for instance animal manure. Every farmer and gardener knows this can be a precious resource that can produce results of spectacular fertility when growing food. On the other hand having chicken shit piling up to ones knees can produce serious problems. In that example the waste resource, chicken manure, wasn’t being put to productive use. Even a surplus of good advice can overcrowd ones mind when making an important decision.
To simplify things most of our waste falls into one of two categories, that which can be absorbed back into our system, and that which cannot. The following concerns itself with the former. All our organic waste is directed back to the system and at living resources. Food scraps, manures, cardboard, yard debris, even non-synthetic textiles. If it has lived before, it can live again!
All organic waste is directed to one of the following seven productive waste streams. It should be noted here that these are dynamic systems, and that like all good permaculture elements there is a fair amount of redundancy which ensures success.
This is the preferred destination for most of our kitchen scraps. In fact, our worm bins are intentionally located right next to the kitchen garden on the way to the duck coop so we pass them every morning. They receive all our vegetable peelings and such from the night before. As the name says, these are bins that house compost worms, not earthworms! This is an important distinction to make. If you dig up some earthworms from your yard and chuck them in a bin they will likely die. Our bins consist of some old bath tubs on blocks under the tables in our hoop house. You can use any receptacle you like. I prefer the tubs because they already have a drain, they’re are durable and they’re not made of plastic. We don’t put any citrus, meat, or members of the Allium family ( onions, garlic, etc.) in the bins. We do put manured duck bedding and chopped up banana stalks as the base. When we water our seedlings, the excess water falls through the tables and passes through the bin picking up all kinds of nutrients and beneficial bacteria. We collect this nutrient rich water in a tray placed under the drain in the bottom of the tub. This is our main high potassium liquid fertilizer. And the sticky black castings are garden gold.
18 day Berkeley compost piles.
This is the Great White of the garden! It will eat anything; fish heads, manure, urine, weeds, yard cuttings, even road kill if you have the stomach for it. I composted an iguana once. The key is keeping the temperatures above 131 f. I like to keep mine between 131 f and 149 f ( 55c to 65c ) for as long as possible. At those temperatures, most weed seeds and pathogens are killed. When i first started gardening I read all kinds of books on compost. They mostly just tell you all the things you can’t put in to compost. I’m here to say that is BS! I put whatever i can scrape together in them and it all comes out the same. In fact the more diverse the ingredients the higher the quality compost comes out. I like this method because I start with a cubic yard of material and end up with a cubic yard of compost, more or less. With a cold compost pile, you might lose 80 percent of the volume of the pile and it could take four to six months to breakdown. This method consists of constructing the pile, letting it sit for four days, and then turning the pile every other day for two weeks.
Black soldier fly bin.
This bin is basically just a very large repurposed tote with drain holes in the bottom. There are two spa hoses that lead into a bucket outside the bin. When the BSF larvae are ready to pupate, they will make their way up the hose into the bucket where we harvest them for our ducks and fish. The larvae are extremely high in protein and fat and allow us to cut our feed costs while converting waste food into eggs and fish. We put things like lush fruit, spoiled meat, manure, and bones in here. BSF larvae are very efficient at dispatching waste as they eat ten times their body weight in a day.
This is by far my favorite. It consists of a pit dug in the ground with the spoils piled around the rim to form a donut like mound. Around this are planted species of plant that like moisture and are heavy feeders such as banana, papaya, coconut, squash, sweet potato, taro, etc. The pit is filled with rough mulch and manure. It stays moist for months, especially if you line the bottom with logs. The plants feed centrally saving space and stacking functions. And since there is little light penetration little to no weeds grow. It’s very satisfying to throw big chunky awkward yard debris in the pit. In particular, stuff that would have taken hours to chop up or haul off. And it keeps that organic material out of landfills. We throw in palm fronds, tree branches, junk mail, card board, citrus peels, urine, and cat litter! I’ve even heard of people throwing in tin cans for iron. Our bananas grown in this manner grow like weeds and outpreform all our other clumps, especially in the dry season. These gardens are more intended for the tropics but can be adapted for other climates.
Diverse sheet mulch:
This method is a no brainer and was the preferred method of composting for Bill Mollison. Throw your food scraps, manure, whatever you have on the ground, cover with cardboard, and mulch over with a high carbon mulch. You can add amendments like seaweed, rock dust, blood and bone meal. Then sit back and relax. Ive been doing this method for years, it works great, and I’ve never had a problem with vermin. In the tropics, where i live, organic matter breaks down almost as soon as it hits the ground. The dark moist layer cake that forms is a preferred place for worms and Mycelium.
The most popular compost toilet system for small properties is the lovable loo. It consists of a box with a toilet seat and lid with a bucket inside. After making a deposit, you chuck in a few handfuls of high carbon material like saw dust. Ideally, you would have a urine diverter, this prevents liquids from mixing with solids which is what causes bad smells. Also, the urine is an ideal liquid high nitrogen fertilizer when diluted. We not only use urine as our main fertilizer but also to kickstart out compost. There are lots of compost toilet designs out there and they all work just fine.
If you really want to up your game to the next level there is the biogas digester. Unfortunately, we are not able to have a digester on this property.
Ducks and aquaculture.
Poultry are the great converters. They can turn weeds, insects, even ruminant manures, incredibly, into eggs and meat while producing high phosphorus fertilizer. Ducks, geese, chickens they all have specific functions they can preform. We have a small flock of Indian runner ducks and couldn’t be happier with the breed.
Any other bits and pieces such as green cuttings ( sweet potato vine, comfrey ) and black soldier fly larvae, go to the fish. I even sometimes rinse the duck bowls out in the pond and the fish gobble up all the leftover bits of grain. The ducks also fertilize the pond, feeding zooplankton and phytoplankton. The aquatic plants, algae, and snails go back to the ducks. For details on our 12,000 gallon swimming pool conversion to aquaculture fish pond, go here
All of these systems work because they are positioned in relation to their function. They have to be convenient or you won’t use them. Don’t put you worm bin on the other side of your property if it will receive daily food scraps.
The Japanese have a turm, Satoyama, which can refer to a place but also an approach to agriculture. One of the concepts of Satoyama is that human beings are a part of the local ecosystem. People in Satoyama villages have been living sustainably for millennia. If we want to live a ethical and sustainable lifestyle there is only one thing we must do and that is to put back more than we take. Managing ones waste streams is the first step in that direction.
Six months into our pool to pond conversion and the problem really has become the solution. For some time, we had been flirting with the idea of doing something productive with our unwanted 12,000 gallon in-ground swimming pool. It was during my Permaculture design course with Geoff Lawton last year that I decided to commit to a full conversion to an aquaculture wetland. What seemed like my most daunting project to date has turned out to be one of the best decisions I’ve made.
The design is basically a simple reticulated system. Water is collected from the surface of the pool by the skimmer and the bottom by the pump. The water is then pumped up to a radial flow filter. The Flow filter forces the water to drop what its carrying, preventing the gravel reed bed from getting clogged with sediment.
From here, gravity takes over. Water meanders through three tiered 30”x60” (76 cm x 152 cm) bath tubs, falling from one to the other via a spreader pipe. The water then falls back to the pool through a pipe hidden in a piece of bamboo.
There is a small air pump hidden under the deck and two air stones inside the pool. Water falling from the reed beds, along with the aerator, supply all the oxygenation the system needs. I thought the corner deck would be a nice place to hang out and relax. It also serves as a place to hide some of the plumbing. The deck shades a portion of the pond as well helping to cool the water. Plus any fisherman can tell you fish love to hangout under docks.
Implementing the design:
First step was to do as much research as possible given the fairly uncommon nature of this kind of retrofit. YouTube was indispensable for this task, and Geoff lent some guidance. From here, I could start sketching out some rough ideas and sourcing parts and materials.
Next step was to put together a plant list. Collecting plant material early on allowed me to propagate clones of my aquatic plants while I was going through the design and construction phase. Most aquatic plants have dense tuber like rhizomes that make it simple to divide plants for propagation. An old bath tub from Craigslist made a handy nursery, and with the rampant growth of aquatics I quickly had a good supply of plant starts to kick off the system.
I did my best at this point to finalize the design on paper. That being said, there were a lot of variables that would have to be figured out in situ.
Sourcing pumps and calculating pump size would come next. I decided to go with a 4,000 gallon per hour German made pump from Oase. When choosing a pump you really don’t want to be undersized especially when lifting water. Solar pumps were considered but I decided this would over complicate my first venture into aquaculture. Regardless, savings in electrical costs would be significant over the old pool pump. In the event of prolonged power failure, I will be forced to either destock or run a generator.
Once I had everything I needed on site: pump, bathtubs, gravel, flow filter parts, etc. the pool was drained and the inside was pressure washed.
A note on draining: If you are planning this type of conversion and have a regular chlorinated pool you do not need to drain the pool. Simply stop adding chemicals and continue to run the pump for a week or two. The agitation from the pump will evaporate off the chlorine. Once the pool is green you’re safe to proceed. If you have a salt water system, as I did, you will need to drain the pool and thoroughly clean any salt residue off the inside. This gave me a chance to inspect the inside of the pool so I didn’t mind.
Next, I positioned the reed bed tubs, leveled them, and linked them together with the spreader pipes. After positioning the tank for the radial flow filter, I started constructing the wood enclosure. It’s a good idea to thoroughly test your reed bed system before completely closing it in.
The only thing left was to construct some rock piles in the bottom of the pool for habitat and position the grow bags with plants on the steps and ledges. I filled the pool a few weeks later. Once the system was stable, I added the Gambusia and grass shrimp. Tilapia and crayfish would come later. Lastly I added a bamboo raft of Vetiver grass and another raft with native ferns and kang kong ( ipomea aquatica).
Keep in mind, when you first fill the pool you are going to get an initial algae bloom that will make the water resemble pea soap. Don’t freak out this is natural. After the plant roots start to spread and the gravel builds a thin layer of bioslime, the water should start to clear. Bioslime is the algae and microorganisms that actually clean the water. This should take a few weeks depending on your climate. Tadpoles are very effective at controlling surplus algae as are carp. Frogs and tadpoles are also a good bioindicator due to there sensitivity to toxins so I try to encourage them.
If you are designing a natural swimming pool, your work is finished. The water should be clear in no time. If you are designing an aquaculture system, you can start adding tilapia, crayfish, or whatever species you prefer once the system seems stabilized. The great thing about aquatic systems is if it looks good and there is life in it, its probably is quite safe.
The most satisfying part of this project is seeing the ponds interactions with the other elements in my total design for the property. The pond has become the central element of the garden, interacting with the kitchen garden, duck area, hoop house, and compost area. It’s successful because each element has multiple functions and it’s functions are backed up by multiple elements. Plants come from the hoop house and go to the pond and kitchen garden. Fodder comes from the pond and kitchen garden and goes to the ducks who in turn supply fertilizer to the pond and kitchen garden. Mulch comes from the pond and goes to the compost area and kitchen garden, and so forth. There are all kinds of wildlife interactions happening between the pond and the surrounding food forest. I’m looking forward to seeing these connections become stronger and more dynamic. It can only get better and better with time!
Tank 40g $99
Plants $50 ( most were collected locally but I did buy a few )
Plumbing $150 ( some salvaged pipe was used )
Bath Tubs $105
Grow bags $52.60
Gravel & soil $50
Fish & shrimps $150